March 27, 2013

Recipe for raspberry & coconut tarts!

I wanted to share one of my favorite recipes with you today - Raspberry and coconut tarts. They are so easy to make and they are so incredibly delicious hot out of the oven!

Get a bowl out, and gather what you will need to mix them up. I used my Kitchenaid mixer, but a hand mixer or a good old wooden spoon will work just as well.

Ingredients:

* 2 eggs
* 3/4 C. sugar
* 1 tsp cornstarch
* 1/4 tsp salt
* 1/4 C. margarine, melted
* 1 Tbsp lemon juice
* 1 tsp vanilla extract
* 1 1/2 C. coconut

* 18 frozen regular size tart shells 
* Jam of your choice

Mix all ingredients together and set aside. Preheat oven to 375.

Next scoop a small amount of your favorite kind of jam (I chose raspberry) into each tart shell lined on a baking sheet.

All you do now is scoop one heaping tablespoon of the coconut  mixture on top of the jam and pop those tarts in the oven! Bake for 20-25 minutes, or until tops are golden brown! This recipe makes 18 tarts.

Enjoy!
xo, Erin

16 comments:

  1. So cute! They look super tasty Erin :)
    xx Allison

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  2. Oooo!!! These are adorable! I love that they are so mini!! =)

    Ergo - Blog

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  3. These looks delicious! I love the surprising combo of flavors, and anything mini, especially mini pies/ tarts are fine by mee;)
    xo

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  4. YUM!! These sound super scrumptious! AND really cute <3 =)

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  5. oh so delicious! Looks amazing (: I'm gonna give it a try on the kitchen! haha

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  6. YUM these look sooo good :)

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  7. These are going to go straight to my butt and I am going to love every second of it!

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  8. It looks delicious!
    And I really love the style of the photos! :)

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  9. These would be a great on the go snack.

    Vintagehoneybee.blogspot.com

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  10. Looks easy to do, and so yummy...

    http://ristlicious.blogspot.com/

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  11. I made these for easter and many people wanted the recipe, thanks for sharing:)

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  12. Huge hit at Ladies Senior's Tea.
    thanks a bunch,

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  13. These are awesome. I used peach daquari jam in some and raspberry in others. They were loved all around. Thanks for the great recipe!

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  14. these are fantastic! this recipe makes about 22 mini tarts (fyi) and they are even better with a little lemon zest, about 2 tsp.....thanks for the great and EASY recipe :):)

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